Minimum purchased quantity 1 pieces
Pearls with gourmet dressing, box with 18 x 0.2 kg cans

Vadouvan pearls

Vadouvan pearls: The trendy pearls of the star chefs have a heavy, slightly sweet smell and a very special aroma.

Vadouvan pearls are often used to season pan-fried meat, poultry, fish and shellfish. Or they are added to sauces to get a smoky, exotic aroma. Another popular use is when adding slightly browned butter, which is then poured over fried or grilled meat or
crustaceans. In small doses, they give many dishes a little sensation on the palate. At higher doses, the Indian curry-masala flavor prevails and the dish becomes more exotic.


Note:

The colorful pearls not only give the dishes that certain something visually. Filled with gourmet dressing and spice mixes, these also refine the dishes.
They are a real treat.

Add a few pearls to the food and the unusual menu with the extraordinary taste experience is ready.

With their special note, Popping Pearls gourmets also go wonderfully with various desserts. Also pure pleasure for the palate.

Let your imagination run wild when creating special uses! For example, you can decorate your dishes or your cups with dessert. Can even be used for hot sauces or hot desserts.

Durability:

Unopened cans will have a minimum shelf life of 36 months at up to 20 degrees Celsius.
Opened cans in the refrigerator have a minimum shelf life of 4 weeks.

Production: Made in Germany


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